Assisted Bartender with budget creation and governance; devised unique events and special promotions to drive sales; personalised customer experience by greeting customers by name,facilitating meaningful face-to-face interaction and catering to specificrequests.
Verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory and cleaning bar supplies.
Provided a timely and efficient service for high levels of customer satisfaction; maintained full knowledge of bar and menu items and maderecommendations; prepared mixed drinks, and poured wine, beer and non-alcoholicbeverages.
Set, cleared and re-set up to 40 tables per shift, following brandstandards to ensure consistency; ensured the highest levels of guest satisfaction, making serverimmediately aware of special dietary requirements relayed by guests; answered questions about menu selections and maderecommendations when requested.
added to staff booking list