Participated in dining room sidework such as refilling condiment bottles, preparing menus and arranging silverware packages, performed dining room sanitation tasks such as spill cleanup, table sterilization and removal of apparent waste or refuse, arranged and prepared tables for customers to offer memorable experiences to guests, completed credit payments via card processing systems, supervised restocking of salad bar and buffet for lunch and dinner service.
Successfully improved Ukrainian-speaking students' English grammar and vocabulary levels through written and interactive activities worked one-on-one with students needing individualized attention and developed with special learning plans for struggling people planned and implemented lessons to positively increase vocabulary and sentence structure skills, evaluated student progress to offer recommendations for further development, kept classroom organized, clean and safe for all students and visitors, prepared and implemented lesson plans covering required course topics, employed visual and auditory approaches to make lessons more interesting and interactive for students, participated in employee team meetings to discuss student performance and academic achievement.
Utilized multimedia strategies and technology to convey information in fresh and interesting ways, challenged and engaged students through in-depth lectures, debates, and discussions and literary subjects, prepared lesson plans for over 30 classes per week to accommodate students with varying proficiency levels, led interesting and diverse group activities to engage students in the course material.
Cleaned outdoor eating area and indoor dining room by wiping tables, placing trash in receptacles and restocking napkin dispensers answered questions, and helped customers select optimal meal choices based on individual preferences greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests, collected credit card, cash, and gift certificate payments from customers and made proper change for cash transactions collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times, set dining tables to prepare for diverse types of events and follow strict service standards, folded napkins, and prepared silverware sets to provide adequate supply for host station, prepared hot and cold beverages to the highest standard.
added to staff booking list