Alina N.













Rivne State Humanitarian University
Bachelor of Science, Philology


About candidate

Hi, I’m happy to introduce myself. My name is Alina, and last six years I was building a career in the hospitality industry in Ukraine. Now, it is war in my country, so I’m looking for an opportunity to start a new life abroad. In the past six years, I worked in a managerial position in restaurants and hotels, as well as run my own small coffee shop. I have experience working closely with customers, building teams negotiating with suppliers, and advertising on Facebook. I value the great team spirit and mutual benefit that was nearly in every place where I worked. I’m convinced that I will be a great addition to your team. Hope for a chance to meet you in person!

Work experience

Pidkova, Hotel
Restaurant Administrator

Completed opening and closing procedures. Supervised work processes of the bar, kitchen, and hall. Noted problems and solved those within my competence or assigned responsible. Worked with suppliers. Recruited and trained staff. Supervised staff (15 persons). Participated in the inventories. Organized banquets. Provided with marketing activities (fb, instagram, photoshoots, advertising brochures etc). Worked with the iiko program (front and back). Provided the sales menu analysis according to the abc system. Analyzed the subsequent re-evaluation of the menu and updated it, Occurred the timesheets controlling. prepared salary accrual. Purchasing bar equipment.

Lush Croissant

Organized the maintenance of the bakery-coffee shop. Reached the break-even point in the first month. Organized accounting. Worked with suppliers. Created the menu. Provided marketing activities. Proved the guests with good service. Worked with the Poster program. Worked with the cash register.

Bliss, Hotel

Participated in the team that opened the hotel. Provided bar with the equipment. Ordered the uniforms for the staff. Participated in the creation of the menu. Provided with marketing activities. Supervised and controlled the staff (10 persons). Organized banquets. Provided the accountant with weekly reports. Worked with the "Fish" program. Worked with the cash register.

Brovarnia na Grushevskogo

Realized quality and quantity control of dishes that went from the kitchen to the restaurant. Recruited and trained the staff. Received phone calls and carried out table reservations, worked with conflict situations. Purchased and controlled household use goods. Drew up schedules and timesheets of staff. Worked with the R-Keeper program. Provided with marketing activities. Organized conferences. Worked with the cash register.

Thank you

Alina N.

added to staff booking list