Completed opening and closing procedures. Supervised work processes of the bar, kitchen, and hall. Noted problems and solved those within my competence or assigned responsible. Worked with suppliers. Recruited and trained staff. Supervised staff (15 persons). Participated in the inventories. Organized banquets. Provided with marketing activities (fb, instagram, photoshoots, advertising brochures etc). Worked with the iiko program (front and back). Provided the sales menu analysis according to the abc system. Analyzed the subsequent re-evaluation of the menu and updated it, Occurred the timesheets controlling. prepared salary accrual. Purchasing bar equipment.
Organized the maintenance of the bakery-coffee shop. Reached the break-even point in the first month. Organized accounting. Worked with suppliers. Created the menu. Provided marketing activities. Proved the guests with good service. Worked with the Poster program. Worked with the cash register.
Participated in the team that opened the hotel. Provided bar with the equipment. Ordered the uniforms for the staff. Participated in the creation of the menu. Provided with marketing activities. Supervised and controlled the staff (10 persons). Organized banquets. Provided the accountant with weekly reports. Worked with the "Fish" program. Worked with the cash register.
Realized quality and quantity control of dishes that went from the kitchen to the restaurant. Recruited and trained the staff. Received phone calls and carried out table reservations, worked with conflict situations. Purchased and controlled household use goods. Drew up schedules and timesheets of staff. Worked with the R-Keeper program. Provided with marketing activities. Organized conferences. Worked with the cash register.
added to staff booking list