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5B — Andrey Kh.

cook

  • Date of birth: Apr 10, 1981
    Education: Secondary Professional Education
    1998 - 1999:
    Speciality: cook

    Some qualities:
    - I’m energetic and hardy, self-disciplined, attentive, accurate, responsible, creative and active.
    - I have a perfect knowledge of technological equipment and cooking procesess.
    - I am able to determine the quality and freshness of meat, fish, fruit and vegetables.
    - I have experience of cooking dishes of Ukrainian, Russian, European cuisine.
    - I can determine necessary quantities of water, spices and granular solids quickly and by eye.
    - etc…
  • «Fanconi» Restaurant, Yalta, Crimea
    Jun 2010 - Nov 2015
    Cold and hot line chef, European cuisine

    «Magur» Restaurant, Zakarpattia, Ukraine
    Nov 2015 - Aug 2016
    Cold and hot line chef, Ukrainian cuisine

    «Pietrak» Hotel-Restaurant, Poland
    Sep 2016 - Jul 2017
    Prep cook making half-finished meat products

    «Fanconi» Restaurant, Odessa, Ukraine
    Aug 2017 - Dec 2017
    Cold line chef, European cuisine

    «Mountain Paradise» Hotel-Restaurant, Poland
    Dec 2017 - Apr 2018
    Chef, Polish cuisine

    «Best Baltic» Hotel-Restaurant, Lithuania
    May 2018 - Dec 2018
    Hot line chef, European cuisine

    «Alpin» Hotel-Restaurant, Bukovel, Ukraine
    Dec 2018 - Mar 2019
    Chef, Ukrainian, European cuisine

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