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2B — Anna H.

bartender or waitress

  • Date of birth: Dec 11, 1991
    Education: Higher
    2009-2015: Donetsk State University of Management, Donetsk, Ukraine
    Speciality: Marketing
  • Bar “Bukowski”, Odessa, Ukraine
    2015-2016
    Bartender
    Responsibilities:
    -high culture of communication with customers;
    -knowledge of the range of the bar;
    -high quality coffee making skills;
    -conducting inventories;
    -improving bar and cocktail card
    -preparing applications for alcohol and food;
    -receiving of the goods;
    -filling in the documents on the admission of the goods

    Bar “Red Bar”, Kiev, Ukraine
    2016-2017
    Bartender
    Responsibilities:
    -assisting head bartender with technology cards - improving bar and cocktail card
    -residuing control
    -preparing applications for alcohol and food;
    -receiving of the goods;
    -high culture of communication with customers

    Restaurant "Silver Spoons”, Kiev, Ukraine
    2017 -2018
    Head bartender
    Responsibilities:
    -controlling and organization of bartenders’ work - the organization of guest service in the bar
    -recruitment to the bar
    -bar staff training
    -expanding the product range of the bar - work with providers

    Restaurant "China hi", Kiev, Ukraine
    2018-2019
    Head bartender
    Responsibilities:
    -controlling and organization of bartenders’s work - the organization of guest service in the bar
    -recruitment to the bar
    -bar staff training
    -expanding the product range of the bar
    -work with providers
    -improving bar and cocktail card, wine list

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